One of the city’s only five-star restaurants, Atlanta favorite JOËL Restaurant, has become JOËL BRASSERIE.  With a modified menu and adapted atmosphere, the new concept brings casual elegance to the world of fine dining.

Under the guidance of Executive Chef Cyrille Holota, the menu will feature simple, hearty French food and drinks in a casual setting. Chef Holota is a fervent supporter of the farm-to-table mentality.  He devotes his culinary endeavors to finding and using the freshest ingredients – produce, meats and vegetables – from the best local farmers.  In fact, Chef Holota frequents local farmers’ markets, including the Morningside Farmers’ Market in Virginia Highland.

For more information, visit www.joelbrasserie.com or call (404) 233-3500.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.