Supper Club is an organization that enables Atlantans to dine at some of Atlanta’s most well-known restaurants while supporting hunger relief.  Each month, Supper Club selects a new restaurant to serve as its host and on a particular evening, 20 percent of the restaurant’s proceeds go to Atlanta’s Table, the Atlanta Community Food Bank’s prepared food rescue project.

This month’s Supper Club night will take place at Pacci Ristorante this Tuesday, Nov. 10.  Pacci serves elegant, seasonal Italian cuisine and traditional steakhouse classics.  The varied menu is guaranteed to have something to delight every palette.

Pacci Ristorante is located at 866 West Peachtree St. Breakfast is served daily from 7 to 10 a.m.  Lunch is available from 11 a.m. to 2:30 p.m and dinner is from 5 to 11 p.m.  Pacci Bar is open from 11 a.m. to 1 a.m.  For more information, or to make reservations for the Pacci Ristorante Supper Club, call (678) 412-2404 or visit www.pacciatlanta.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.

4 replies on “Pacci Hosts Supper Club, Nov. 10”

  1. I thought your readers might be interested in these Guy Fieri Roadshows. He is coming to Atlanta with Hayden Wood and Gus Tselios & Marcos Louissaint on November 23! For info about tickets:

    http://www.concertwire.com/events/artist/Guy%20Fieri/

    Only a few short years ago, Guy competed and won the second season of The Next Food Network Star. Today this “Bad Boy” of Food Network hosts four popular shows and can barely walk down the street without being recognized. From Guy off the Hook, where he gets up-close and personal with a live studio audience, to Guy’s Big Bite, where he teaches viewers how to make creative dishes with bold flavors and Ultimate Recipe Showdown, where he showcases home cooks’ best recipes, to traveling across America to find the most unique Diners, Drive-Ins and Dives, Guy brings his unique personality to Food Network several times a week. In October 2008, Guy released his first book based on his widely popular show, Diners, Drive-ins, and Dives: An All-American Road Trip…with Recipes! (William Horrow), which offers recipes and memorable stories from establishments Guy has visited around the country. In its first week, it landed on The New York Times Best Sellers List. Ticketing options for the those who can’t get close enough include: “Off Da Hook” Package. Seat on stage, tour laminate, new edition of “More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America’s Finest and Funkiest Joints”, 2 squirt bottles, pre-show meet and greet. MUST be 21 older Or: “Kulinary Krew” Package. Premium seat, tour laminate, new edition of “More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America’s Finest and Funkiest Joints”, 2 squirt bottles, and pre-show meet and greet.

    (In the interest of full disclosure, I should say that I work for AC Entertainment, the company that booked the show.)

  2. I thought your readers might be interested in these Guy Fieri Roadshows. He is coming to Atlanta with Hayden Wood and Gus Tselios & Marcos Louissaint on November 23! For info about tickets:

    http://www.concertwire.com/events/artist/Guy%20Fieri/

    Only a few short years ago, Guy competed and won the second season of The Next Food Network Star. Today this “Bad Boy” of Food Network hosts four popular shows and can barely walk down the street without being recognized. From Guy off the Hook, where he gets up-close and personal with a live studio audience, to Guy’s Big Bite, where he teaches viewers how to make creative dishes with bold flavors and Ultimate Recipe Showdown, where he showcases home cooks’ best recipes, to traveling across America to find the most unique Diners, Drive-Ins and Dives, Guy brings his unique personality to Food Network several times a week. In October 2008, Guy released his first book based on his widely popular show, Diners, Drive-ins, and Dives: An All-American Road Trip…with Recipes! (William Horrow), which offers recipes and memorable stories from establishments Guy has visited around the country. In its first week, it landed on The New York Times Best Sellers List. Ticketing options for the those who can’t get close enough include: “Off Da Hook” Package. Seat on stage, tour laminate, new edition of “More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America’s Finest and Funkiest Joints”, 2 squirt bottles, pre-show meet and greet. MUST be 21 older Or: “Kulinary Krew” Package. Premium seat, tour laminate, new edition of “More Diners, Drive-Ins, Dives: A Drop Top Culinary Cruise Through America’s Finest and Funkiest Joints”, 2 squirt bottles, and pre-show meet and greet.

    (In the interest of full disclosure, I should say that I work for AC Entertainment, the company that booked the show.)

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