diningThe first annual Buckhead Restaurant Week begins today, March 6, and  continues through Sunday, March 14. The nine-day promotion will showcase the outstanding cuisine of the area’s best restaurants that will each offer a prix-fixe, three-course menu consisting of an appetizer, a main course and dessert for $25 per person excluding alcohol, tax and gratuity.

Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch, Cellar 56, Paces 88, Shula’s, Dantanna’s and more. A complete list of participating restaurants and their menus is online at www.brwatlanta.com.

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.

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