Downtown Atlanta Restaurant Week returns July 26 through Aug. 8 with eateries showcasing their culintary skills with special three-course meals for $25 and $35 per person, plus tip, plus tax.

There are no tickets or passes to by; simply show up at a participating restaurant and enjoy. However, reservations are suggested and can be made through OpenTable.com.

Participating restaurants for the $25 prix-fixe menu are Avanzara, French American Brasserie, Glenn’s Kitchen, Max Lager’s American Grill & Brewery, Meehan’s Public House, No Mas! Cantina, Paschal’s Atlanta Downtown location only, Peasant Bistro, Pittypat’s Porch, ROOM, Sear, Social, Spoon, STATS, Terrace on Peachtree, Thrive, Trader Vic’s (July 26 to Aug. 1 only) and Truva.

Restaurants with the $35 prix-fixe menu are Atlanta Grill, BLT Steak, Durango Steak House, Il Mulino, Legal Sea Goods, Ray’s in the City, Ruth’s Chris Steak House (Aug. 2 to 8 only) and the Sun Dial Restaurant.

www.atlantadowntown.com

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.