cocktail1With an eclectic range of chefs and cuisines, the Atlanta Food Rave debuts on Aug. 27 at the Mason Murer Fine Art Gallery. Plan for an interactive night of food, fun, cocktails and live entertainment. Attendees are invited t osample chef offerings and catered fare throughout the evening.

Adding a bit of competition to the occasion, attendees are also encouraged to vote for their favorite chef of the evening, helping him/her to win The 2010 Rave Review, an award reserved for the chef that is best in show. The evening will also feature a premium open bar with signature alcoholic and non-alcoholic specialty beverages, live entertainment and a number of surprises. The menu will be revealed upon arrival and vegetarian options will be present. A percent of the proceeds from The Atlanta Food Rave will be donated to The Atlanta Community Food Bank.

Featured chefs include Alex Friedman of P’Cheen International Bistro and Pub, Delroy Bowen of the Georgia International Convention Center, Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge, Lance Gummere of The Shed at Glenwood and Latoya Starks of Noorish Personal Chef and Catering Services.

Tickets are $55 per person for ages 21 and up. Tickets are available at and (404) 856-0157. Tickets will not be sold at the door.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.