Downtown Atlanta Restaurant Week 2012 is set for July 21-29 with participating eateries offering a specially-created prix fixe menu featuring an appetizer, entrée and dessert offered for $25 or $35 (excluding beverages, gratuity and tax).

Participating restaurants include: Alma Cocina, Atlanta Grill, BLT Steak, Café Circa, Der Biergarten, Glenn’s Kitchen, Legal Sea Foods, Max Lager’s Wood-Fired Grill & Brewery, McCormick & Schmick’s Seafood Restaurant, No Mas! Cantina, Paschal’s Restaurant, Ray’s In the City, Room at Twelve, Ruth’s Chris Steak House, STATS, Sway, Thrive, Trader Vic’s and Truva.

Reservations can be made at OpenTable.com and a full list of restaurants is available at this link.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.