Screen Shot 2013-08-30 at 4.10.04 PMYou might notice that our September digital and print edition of Atlanta INtown has a new look. We’re now printing on a heavier, bright-white stock and the magazine is an inch-and-a-half taller. This allows more room for stories, photos and advertising. These are the kinds of growing pans we like!

We’re also rolling out some new features, including our new food writer, Art Huckabee, who will be reviewing restaurants every month. For his inaugural review, Art had dinner at new Buckhead restaurant King + Duke. You’ll also find tips and trends in our Public Safety Briefs column and more news about Intown’s public and private schools.

Also in this issue: an update on the Year of Boulevard project; a feature on the rebound in the sale of luxury condos; a profile of Pulitzer Prize-nominated author Charles McNair; and a guide to all of September’s upcoming art and food festivals.

Click this link or the cover image to read the September issue.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.