(Courtesy Krog Street Market)

Krog Street Market has announced the addition of three more tenants tenants for the Inman Park food destination expected to open in early 2014.

The team behind The General Muir is coming with a new burger and sandwich counter called Fred’s Meat & Bread, named for Krog Street’s Frederick Krog.  Gu’s Bistro is expanding inside the perimeter with their first dumpling and noodle spot called Gu’s Dumplings while the Little Tart Bake Shop, recently featured on Anthony Bourdain’s The Layover, is expanding and adding a new location at KSM.

“The level of chef talent, local purveyor and notable restaurants looking to join us at KSM is incredible,” said George Banks of Paces Properties. “We have been thrilled by everyone’s creativity and desire to do something new and different or to create a unique addition to their brand at KSM.”

Krog Street Market now has a total of 10 restaurants, market stalls and retailers. For more, visit krogstreetmarket.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.