Our contributor Sydia Bell was in Midtown this afternoon sampling the restaurants and taking part in a cooking demo at Taste of Atlanta. Here’s some photos from her adventure. To see and read more from Sydia about the event, follow her on Twitter @SydiaB and check out the hashtag #TasteATL to see what Intowners were tasting and tweeting during this weekend’s event.

Tostados from Twisted Taco
Chef Arthur Banks shows foodies how to make Paschal’s classic mac ‘n cheese.
Delia Champion serving up some of her chicken sausage sliders.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.

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