Chef Ford Fry’s newest restaurant, St. Cecilia, will open Jan. 13 in the former Bluepointe space inside The Pinnacle Building, 3455 Peachtree Road. According to a media release, the menu will a European menu featuring fish and pasta.
Fry said he and executive chef Brian Horn worked together to create a menu that travels the southern European coastline, exploring pasta, roasted fish and fresh crudo served in the historic seaside towns and villages. For more, visit the website or follow on Facebook.
Fry’s other popular Atlanta area restaurants include The Optimist, King + Duke and JCT. Kitchen & Bar.