Krog Street Market in Inman Park has announced two more restaurants to its growing list of tenants: modern Japanese restaurant Craft Izakaya and a yet-to-be-named concept from Off the Dock Seafood.

Craft Izakaya will have 2,000-square-feet of space at KSM facing Krog Street. Executive Chef Jey Oh’s menu will feature a menu of Japanese fusion and sushi paired with cocktails, local beers, wine and saki. “We believe there is a high demand for a good Japanese restaurant in this area and we are excited to bring that to Krog Street Market,” Oh said. “We are certain this will become a place for regular visits.” 

The 800-square-foot fish market stall from Thom Duncan and Jeff McGhee will feature a”grab ‘n go” component complemented by a sit down counter dining experience. The concept name and chef will be announced soon.

KSM restaurants and shops will begin opening this summer and more tenant announcements are expected soon.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.