Thirty five restaurants are set to participate in Buckhead Restaurant Week when the fifth annual event kicks off May 17. Running through May 25, restaurants will offer a special prix fixe menu for the event.

Diners can indulge in brunch, lunch and dinner cuisine with $15, $25 or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu during any seating. Prices are per person and exclude alcohol, tax and gratuity.

Current participating restaurants include 1 Kept, 10 Degrees South, Anis Café + Bistro, Aria, Atlanta Fish Market, Basils, Bistro Niko, Bricktop’s, Buckhead Diner, Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse de Luna, Establishment, F&B, FLIP Buckhead, Horseradish Grill, KR SteakBar, Kyma, Neiman Marcus Café, Ocean Prime, Paul’s, Portofino, Pricci, Saltyard, Season’s 52, Shula’s 347 Grill, Southern Art, Ted’s Montana Grill, The Big Ketch, The Café & Bar at the Mandarin Oriental, Watershed and YEBO.

To see an up-to-date list of participating restaurants, menus and additional information, visit brwatlanta.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.