The Atlanta Food & Wine Festival returns May 29 – June 1 to the streets of Midtown for a fourth year.

The four-day event is designed to lead guests on journey through the Southern region with an extensive schedule of programs, events and guest appearances. The weekend will offer three distinct activities: Learning Experiences, Tasting Experiences, and Dinners & Events.

The Learning Experiences include entertaining cooking and cocktail demonstrations, tasting seminars and panel discussions all designed by industry leaders. The daily learning sessions are rounded off with visitors having the opportunity to sample food in the Tasting Tents. In the evening dinners and events extend the festival’s learning and tasting programs to wrap up the day.

Tickets are $100 per person for entrance to the Tasting Tents. A day pass, which includes three Learning Experience events, is $185. A three-day pass is $525 for Friday, Saturday and Sunday

For more information, or to purchase tickets, visit atlfoodandwinefestival.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.

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