Thirty-nine restaurants are set to participate in Buckhead Restaurant Week from Saturday, April 18, to Sunday, April 26.
Throughout the week, acclaimed chefs will create signature menus for lunch, brunch and dinner. There will prix-fixe menus ranging from $15, $25 and/or $35, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.
Current participating restaurants include: 1 Kept, 10 Degrees South, Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse di Luna, Establishment Buckhead, F&B, Fado Irish Pub, Gordon Biersch Brewery Restaurant, Horseradish Grill, Katana Teppanyaki & Sushi, KR SteakBar, Kyma, Le Bilboquet, Meehan’s Public House, NM Café, Ocean Prime, Portofino, Pricci, Saltyard, Seasons 52, Smokebelly, Southern Art, Ted’s Montana Grill, The Café & Bar at Mandarin Oriental, True Food Kitchen, Vine & Tap, and YEBO.
For more, visit www.brwatlanta.com.