Best New Restaurant: Staplehouse
Best Chef Southeast: Kevin Gillespie of Gunshow and Steven Satterfield of Miller Union
Cookbook – Focus on Health: Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis
Cookbook Photography: Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
Journalism: “Christiane Lauterbach: The Woman Who Ate Atlanta” by Wendell Brock in The Bitter Southerner
You can see the full list of nominees at this link. The awards are handed out each year by the James Beard Foundation for excellence in cuisine, culinary writing and culinary education in the United States. The winners will be announced on May 2 in Chicago.