Prime Beef Shortrib Stroganoff from Del Frisco’s Grille.
Prime Beef Shortrib Stroganoff from Del Frisco’s Grille.

Buckhead Restaurant Week kicks off on Saturday, April 16 running through Sunday, April 24. The seventh annual event offers Atlantans the opportunity to enjoy brunch, lunch and dinner ranging in price from $15, $25 and $35 on prix fixe menus.

Current participating restaurants include: 1 Kept, 10 Degrees South, 521 Kitchen and Que, Aria, Atlanta Fish Market, Basil’s, Bhojanic, Bistro Niko, Bricktops, Buckhead Diner, The Capital Grille, Cook Hall, Davio’s, Del Frisco’s Grille, Divan, Eclipse di Luna, F&B, Imperial Fez, Kyma, Portofino, Pricci, Salt Yard, Seasons 52, Shake Shack, Smokebelly BBQ, Southern Art, The Big Ketch, Vine and Tap and Watershed.

For more information, visit brwatlanta.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.