The third annual Sandy Springs Restaurant Week runs Nov. 2-9, offering diners special menus and deals at 17 local restaurants and bakeries.

A dish at il Giallo, one of 17 restaurants and bakeries participating in Sandy Springs Restaurant Week Nov. 2-9.

Participating restaurants this year include: 5 Seasons Brewing Company, Buttermilk Sky Pie Shop, Dantanna’s, Food 101, Hammocks Trading Company, Hudson Grille, Il Giallo Osteria and Bar, J. Christopher’s, Marlow’s Tavern, Nothing Bundt Cakes, Pinocchios, Savor Bar and Kitchen, Southern Bistro, Teela Taqueria, Tin Can Fish House and Oyster Bar, Under the Cork Tree and the Wyndham Atlanta Galleria hotel.

Restaurant Week is a program from the Sandy Springs Restaurant Council, which aims to put the city on metro Atlanta’s fine-dining map.

For more information, see visitsandysprings.org/restaurantweek.