Reporter Newspapers is a proud media partner of Food that Rocks


What’s on the menu at Food That Rocks

Food That Rocks, a tasting event that celebrates Sandy Springs restaurants, returns today and Saturday for three sessions at City Springs. Here’s a look at some of the featured chefs and restaurateurs. Jamie Adams, il Giallo Osteria & Bar Title: Chef/owner What will you serve at Food That Rocks? Short…

Photos: Food That Rocks celebrates return to City Springs

Sandy Springs event Food That Rocks returned over the weekend, serving up tasty bites to almost 2,000 people and featuring more than 30 restaurants. After taking a year off due to the pandemic, the event was spread over four sessions at City Springs. “The pandemic-pause and lingering challenges has been…

The evolution of Sandy Springs’ dining scene

Chef Todd Ginsberg and his partners had offers to expand their intown deli to the suburbs.   They looked at Avalon in Alpharetta and a food hall project in Marietta. Instead, they selected Sandy Springs for a new location of The General Muir. The New York-inspired Jewish deli opened this January…

Tickets sales begin for tasting event Food That Rocks

Tickets sales have begun for Sandy Springs event Food That Rocks, which pairs favorite bites and beverages from more than 40 restaurants with live music. The tasting event will offer four sessions from Sept. 23-25. Reporter Newspapers is a media partner for Food That Rocks. The event will be held…

Tasting event Food That Rocks to return in September

Food That Rocks will return to City Springs for its fifth year Sept. 23-25, expanding to three nights and a Saturday afternoon with food and drinks from local chefs and mixologists. Each session at City Springs at 1 Galambos Way in Sandy Springs will include tastes from restaurants, along with…