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Posted inAtlanta IntownDining

Agave welcomes new chef, Bryan Yockey

By Wendy Binns Publisher In Agave’s open-air kitchen, large pots are steaming and trays of tomatoes and poblanos are roasting under a red flame. “Everything we do here is from scratch,” says the Cabbagetown restaurant’s new chef Bryan Yockey as he preps for a Friday night dinner. And, this kitchen is like a stage. “It […]