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Posted inBrookhaven ReporterBuckhead ReporterDunwoody ReporterNewsPerimeter BusinessSandy Springs ReporterSlideshowTop Stories

Company cooks up new meaning for ‘hospital food’

Would you like a handmade burger of locally sourced beef on herb focaccia bread with spicy Korean mayo and sweet potato fries? Feel free to swap the red meat for free-range chicken or a portabello mushroom. It sounds like the menu at a trendy new restaurant or food truck. In fact, it’s the cafeteria at […]