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Posted inDining

Tasting Intown: A review of Double Zero

By Megan Volpert In the past two years, the Castellucci Hospitality Group has opened Cooks & Soldiers in West Midtown, shuttered Double Zero Napolitana in Sandy Springs, opened a revised Double Zero concept in Emory Village, and announced plans to fill the Cockentrice vacancy in Krog Street Market. The original Double Zero location was meant […]