Author Barbara Brown Taylor and Chef/Farmer Matthew Raiford will be two featured keynote speakers at Georgia Organics 20th Anniversary Conference in Atlanta.
Posted inSustainability

Above the Waterline: Celebrating 20 years of good, local food

By Sally Bethea Alice Rolls is passionate about food: good food, local food, organic food. When she says that the food movement is about joy and bringing eaters, farmers and advocates together, her energy is palpable. You want to pick up a fork, a hoe or a phone to call your local officials and talk […]