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Posted inBrookhavenBuckheadDiningDunwoody

Food for Thought: The General Muir’s chef chats about opening in City Springs

An outpost of the popular Emory Point restaurant and delicatessen The General Muir opened its doors at City Springs on Jan. 13. The Rye Restaurants group, of which chef Todd Ginsberg is a partner, has five other eateries around Atlanta: West Egg Cafe, TGM Bread, Fred’s Meat & Bread, Yalla and Wood’s Chapel BBQ. Ginsberg, […]