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Posted inDining

Road Trip: Eating BBQ OTP

By Collin Kelley INtown Editor As a southerner, it has been my duty to sample barbecue far and wide. From Texas to the Carolinas and all over the state of Georgia, I’ve tucked into pulled pork, ribs, Brunswick stew and brisket. Barbecue is near and dear to the hearts of Intowners, as you can see […]