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Posted inDining

Food Review: La Tagliatella at Emory Point

By Sydia Bell After the opening of its first United States flagship restaurant at the shops at Metropolis in Midtown, La Tagliatella has opened a second location at the new Emory Point development. The restaurant  offers a relaxed, distinctive atmosphere that mimics a northern Italian home, albeit one that offers 400 pasta and sauce combinations. […]