Posted inDining

Biscuit Bonanza: Fluffy, buttery, flakey goodness

By Isadora Pennington Ah, the biscuit. I could write sonnets describing your loveliness. Fluffy, buttery, flakey, good with sweet or savory flavors – biscuits are all things good. The term biscuit is originally derived from the combination of two Latin terms: “bis,” which means twice, and “coctus,” which means “to cook,” roughly equating to the […]