Posted inDining

Food Forethought: Zak Wallace of Local Green Atlanta

Food Forethought is a new Q&A feature with local chefs, mixologists, servers and restaurateurs.  Zak Wallace is General Manager of Local Green Atlanta. A couple nights week, he is the outside vendor providing supplying the food to complement beers at Monday Night Brewery’s game nights. He’s on a mission to provide healthier quick food options […]